Bro we Chinese love authentic food too much to degrade ourselves to fake meat.
Artificially grown meat is more plausible than fake meat in China.
China has to embrace food tech or we're fucked as demonstrated by the African Swine Fever ordeal which is still ongoing due to lack of standards/technology.
How can we do brinksmanship if we cant even feed our own people to satisfaction.
I chat with my family back at home at least every other day and the food prices just keep rising. Shitty pork is like $4-6/lb. Still gotta pressure cook the beef.
Gotta embrace technology, we embraced nukes, we gonna embrace this too.
Fake meat is nothing new. Ever eaten Buddhist temple food?
Devout Buddhists are not allowed to eat meat, because every animal is still a reincarnation of a person. So the Buddhists, like the monks, clergy, and abbots in the temple are all vegetarian. The Buddhists learned to create something that has the texture, feel and taste of meat --- not quite but close enough --- using tofu and some other ingredients with a special recipe. Sometimes when there is some kind of festival and rituals going on, the monks serve the food to the pilgrims. If you are not any of the monks, but still devout followers of the temple, they express their devotion by not eating meat at their homes, relying instead on this tofu-meat. In some ways its a precursor to the soy-burger or veggie burger.
There are some places outside of China that specializes in Buddhist veggie food.
I am amazed with what you can do with tofu-meat. I believe the same can be done with artificially grown meat.
Artificially grown meat can be more religiously acceptable to Buddhists and Moslems.